Colostrum Benefits – One of the best Natural Antibiotics!
Colostrum is the first food for all mammals and mand from the mammary glands of mothers during the first 2-3 days after birth. It carries prepared antibodies and growth factors (RF) from mothers to . It is separatenewborns. This protects them in early life, when they are most vulnerable and help them to cope with infections and to develop optimally. Left without her, infants do not develop properly, sick and even die.
Colostrum from cows contains up to 20 times the human RF. She is safe even for people who can not tolerate dairy products because of lactose and other simple dairy ingredients are minimal. Recovered from cows reared on Freedom of large pastures and clean, and whose food contains pesticides and antibiotics, which are really bad for your health.
Colostrum Benefits Include:
Colostrum is rich in:
These are broad-spectrum antibodies that protect the body from bacteria, fungi, molds and viruses. They are effective against 20 types of pathogens, including Staphylococcus, Streptococcus, E. coli, Helicobacter pylori, Cryptosporidium, Salmonella, Candida, Rotavirus. There are five groups imunogobulini (IgA, IgD, IgE, IgG, IgM) and they all appear in the colostrum from cows. Moreover, while IgG in human colostrum is only 2% in the cow he was 8 to 25%.
– Vitamins and Minerals
In colostrum , they are naturally balanced and in large numbers.
Represents a potent broad-spectrum antibiotic that unlike pharmaceutical antibiotics except against bacteria and helps against viruses (HIV, herpes) Sandida albicans and other infections, and treating diseases such as cancer, chronic fatigue syndrome and others.
They are interleukins, gamma interferon and lymphokines. Strengthen the immune system by regulating the strength and duration of immune response. Transmit information from one immune cell to another, increasing the activity of T-lymphocytes stimulate production of antibodies, relieve pain and inflammation have anti action.
– Oligosaccharides and glucan-konyuganti
Do not allow harmful germs to penetrate the walls of the gastrointestinal tract and thus prevent many diseases.
– Peptide rich in proline (PRP)
Regulatory functions of the thymus gland (very important for immunity). PRP stimulates immunity, but can also balance the overly strong immune response in autoimmune diseases.
Protease inhibitors protect trypton immune and growth factors in colostrum from the digestive juices of the stomach and intestines.
They are very effective against viruses and tumors. Improve mood and resilience to stress, as increased production of serotonin in the brain and also reducing the level of cortisol.
Represent local natural antibiotics that destroy bacteria on contact.
Growth factors (RF)
In colostrum are identical to human. They support growth and recovery of all organs and tissues, burn fat and build muscle mass. Local heal scars, burns and wounds, used in cosmetics.
Transforming growth factor (TGF A & B) : stimulate cell division in connective tissue and promote the formation of cartilage and bone. Therefore important for the healing of wounds and broken bones as well as problems with the intestinal mucosa.
Epithelial growth factor (EGF) – rejuvenates the skin, strengthens the mucous membranes of the respiratory, digestive and excretory systems and thus fight various diseases: ulcer, gastritis, colitis syndrome permeable intestine, pyelonephritis, cystitis, asthma, sinusitis and others.
Insulin-like growth factor (IGF-1) – regulate blood sugar, cholesterol and lipids, helps to build quality muscle and the recovery of DNA and RNA. All this makes it one of the most powerful anti-aging.
Platelet growth factor (PDGF): helps cell division in connective tissue, smooth muscle and fibroblasts. Perhaps it is important for the survival and regeneration of nerve cells.
Growth hormone (GH) : is crucial for proper growth of children to achieve maximum genetic potential for regeneration of all tissues to maintain youth and beauty. Slows aging in older people.
The key to longevity: Growth hormone or Colostrum ?
Recently colostrum emerges as the most promising means of storing youth, delay aging and the continuation of life. This is due to the unique combination of natural growth factors in suitable proportions that it contains.
One way to slow aging is hormone replacement therapy with human growth hormone (CHRH), but the views of experts on the subject are quite controversial. On the one hand, older people (over 60) who received CHRH, feel energized, their sexual desire increases, increase the fragile muscle mass, their bones are compacted and their skin is rejuvenated.
Strengthens immunity, osteoporosis, heart attacks and strokes diminish. On the other hand, treatment with CHRH can be very dangerous, especially if they adopt appropriate doses. About CHRH what are the strengths of fertilizers for plants – an accelerator of growth. Therefore, HGH could lead to hypertension, acromegaly, gynecomastia, growth of tumor cells, etc.
Colostrum is an alternative to CHRH because it is the only natural source of perfectly balanced growth factors that delay aging and regenerate tissues. When taken regularly, colostrum makes the skin more beautiful, reduce age spots and even disappear for osteoporosis increases bone density and sexual function is restored. Otherwise, colostrum acts like CHRH but without side effects.
Colostrum benefits: Immunity and colostrum:
Colostrum can help prevent infectious and degenerative diseases, incl. cancer and heart disease. It contains immune factors that restore the effectiveness of the immune system and balance the overactive immune system in autoimmune diseases (where the body attacks itself). Therefore, colostrum helps against diseases such as chronic fatigue syndrome, multiple sclerosis, fibromyalgia, rheumatoid arthritis, lupus and scleroderma.
The benefits of immunity are due at least three mechanisms:
1. Depositing of prepared antibodies in the intestine, which dispose of about 20 species of microbes. This immunity is riding, a boon for everyone, especially for debilitated and weakened patients.
2. Stimulating action by growth factors that help maintain all tissues and systems of the body in optimum condition.
3. Colostrum is a complete, easily digestible nutrient food containing everything necessary for the proper development of the immune system and to maintain a stable immunity.
Arthritis and colostrum
Colostrum is one of the richest sources of MSM (methyl sulfanil methane) and anti-inflammatory substances. It reduces pain and swelling, stimulates the regeneration of tissues and helps to build bones, cartilage and ligaments.
Osteoporosis and colostrum
TGF-B leads to a reduction of osteoclasts (cells that destroy bone) and can reduce or even prevent the development of osteoporosis. Colostrum is a natural source of TGF-B and other growth factors that affect a positive bone density and strength. Adoption together with algae leads to improved bone density, higher hemoglobin, total refreshment, increase stamina and reduce complaints.
Increased intestinal permeability and irritable bowel syndrome
They are caused by viruses, bacteria, fungi, parasites and toxins, improper diet, alcohol , anti-inflammatory and cytotoxic drugs, stressors such as heart attacks, operations or similar. This condition can lead to many problems such as diarrhea, poor absorption of food and food allergies, eczema, psoriasis and others. Associated with autoimmune diseases such as muscular atrophy, fibromyalgia, scleroderma. Accompanies severe infections ( AIDS , cholera, salmonellosis, E-cars-enterocolitis) and Crohn’s disease, arthritis , hepatitis, chronic fatigue, alcoholism , etc..
Many diseases start in the stomach and intestines. Colostrum destroys pathogenic microbes assisted colonization of beneficial bacteria, soothes and heals irritated and svrahpropusklivi intestines, building a barrier against toxins and pathogens, improves absorption of all food supplements and medicines, and literally back to life as the digestive tract and entire body. No other substance is not as effective for this condition.
Expected good combination: Colostrum from cows with Lactoferrin Acidophilus and
Lactoferrin is zhelyazoprenasyasht glycoprotein that belongs to the transferrin. Responsible for immune protection of the mucous membranes of the respiratory, digestive and urogenital system, and present in various body fluids and secretions (tears, bronchial secretions, saliva, bile, pancreatic juice, intestinal secretions, genital secretions). Richest source of colostrum is lactoferrin, followed by milk. In the body, lactoferrin is found in two forms: holo-lactoferrin (iron-related) and apo-lactoferrin (iron free).
The main functions of lactoferrin are:
– Antibacterial Action
Lactoferrin acts as bacteriostatic binds free iron and vitamins. B12 and makes them inaccessible to the bacteria, which stops their reproduction but also bactericidal (destroys the cell walls of many microbes and fungi). Lactoferrin is especially important for babies and people with weakened immune systems. Is effective against E. coli, Salmonella, Staphylococcus, Listeria, Candida IT. etc. In mice infected with staphylococci who received 2% of calories as lactoferrin, kidney infection decreased by 40-60%, and bacteria in the urine – from 5 to 12 times.
– Urinary tract infections:
They are very common in babies, young girls and women due to anatomical features of the female body (short and wide urethra). Many women complain of “cystitis”, which is often far more complicated pyelonephritis. Colostrum and lactoferrin can significantly alleviate these infections and reduce the risk of pyelonephritis and chronic renal failure .
– Antiviral Action:
Lactoferrin is a key molecule for the immune system and can be used to combat other viral infections. It prevents many viruses attach to cell walls and penetrate into our cells – such as cytomegalovirus and viruses that cause herpes and AIDS. On the other hand is found in AIDS patients lactoferrin in the oral cavity is reduced, making them more susceptible to other infections.
– anti-inflammatory action:
Lactoferrin binds certain polysaccharides (ekzotoksini secreted by microbes) and activates certain immune cells that determine immune response. As a result of all this, alleviating inflammation and reduces destruction of various tissues.
– immunomodulatory action:
Receptors for lactoferrin are found on various immunocompetent cells – T lymphocytes (so-called killer cells), monocytes, macrophages. Lactoferrin contained in the oral cavity and gastrointestinal tract, stops the development of microbes or destroying them. Newborn piglets, in which food was added lactoferrin are much more resistant to infections – after injection of toxin from Escherichia coli killed only 17% of them while in piglets not receiving lactoferrin, mortality was 74%.
– probiotic action:
Lactoferrin inhibits the development of harmful bacteria in the gut and supporting the development of bifidobacteria, contributing to the recovery of the normal microflora. If bacteria in the intestine are destroyed, their place settled harmful bacteria that produce different toxins, impairing the work of the liver, which was forced to dispose of them.
Linking free iron in the blood, apo-lactoferrin reduces the formation of free radicals and protects lipids from oxidation, and cells – from demolition. On the other hand, holo-lactoferrin attaches iron then and there, wherever and whenever it is necessary for cells. This leads to delay aging and reduce susceptibility to degenerative and cancer.
– Improved utilization of iron:
Due to its high affinity for iron lactoferrin binds and carries it to all the cells that need it (improves the bioavailability of iron in the body) which helps to more quickly address the iron deficiency anemia .
– Gastrointestinal tract:
Lactoferrin reduces inflammation in the gut, for example HUHK, Crohn’s disease and other autoimmune, allergic and infectious diseases in which prejudice to the gut.
– anticancer action:
There are enough tests in-vitro and in-vivo, demonstrating anti-cancer effect of lactoferrin. Experimental mice with the carcinogen azoksimetan given lactoferrin and developed far fewer tumors of the gastrointestinal tract . Also showed potent inhibitory activity of lactoferrin specifically on pancreatic cancer in humans – it is recommended as part of the therapy of this disease.
– Lactobacillus Acidophilus:
Lactobacillus acidophilus (LA) is one of the most beneficial bacteria for human beings. It is found in some fermented dairy products and dietary supplements. Taken in sufficient quantities, it settled in the gastrointestinal and genitourinary system and improving health. So far established the following beneficial effects:
- Improves the ecology of the gut and prevents development of disease-causing microbes by preventing their capture on the walls of the intestine, altered pH and oxygen content and produce bactericidal substances (hydrogen peroxide, lactic and acetic acid, etc.)..
- Produce enzymes, including lactase, which is necessary for the absorption of milk sugar-also can help people with an intolerance to milk, especially infants with diarrhea due to lactase deficiency.
- Protects the intestine and urogenital system by bacterial and fungal infections.
- Reduces the formation of carcinogens and the development of harmful bacteria in the gut.
- Reduces diarrhea caused by radiation or chemotherapy;
- Reduces the levels of harmful cholesterol.
Mothers who breastfeed their babies may prevent them from eczema and asthma if taken enough probiotics (acidophilus and bifidobacteria) during pregnancy and lactation. Babies normally get these beneficial bacteria from their mothers, while passing through the birth canal, but cesarean section instead of probiotics, many babies become infected with pathogenic bacteria causing the so-called nosocomial infections – staphylococcus, streptococcus, car-bacteria, clostridia and others.
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